Lent

New England style stuffed quahog with breadcrumbs, seasoning, and clams

Fried calamari topped with banana peppers, feta cheese, and balsamic glaze

Blackened grilled shrimp over a bed of mixed greens with mango salsa, diced avocados, tomatoes, and mango vinaigrette dressing

Blackened shrimp, spicy jalepeno coleslaw, avocadoes, tomatoes and cilantro

Fried fish topped with homemade mango coleslaw, swiss cheese, and Russian dressing on grilled sourdough

Lobster chunks mixed with homemade alfredo sauce.

Fresh Baked Cod topped with seasoning and breadcrumbs, served with rice pilaf and mixed vegetables

Grilled thick cut swordfish tips paired with fresh peppers and onions, served over rice pilaf

Homemade alfredo sauce paired with sautéed mushrooms, spinach, and tomatoes

Homemade garlic butter scampi sauce served with grilled shrimp over penne

White Wine, Absolut Pears, Absolut Apple Juice, Splash Cinnamon Simple Syrup, Splash Pear Puree, Full Apple Cider and Garnished with Diced Apples

Absolut Strawberry Juice, Dash of Rhubard Bitters, Ginger Beer and Garnished with Lime

Smirnoff Vanilla Vodka, Absolut Apple Juice, Run Chata, Apple Cider and garnished with a Carmel and brown sugar rim.

Red Wine, Smirnoff Cherry, Bacardi Lime, Smirnoff Lime, Dash of Cherry Bitters, Sour Mix, Sierra Mist and Garnished with Lime

Absolut Apple Juice, Cinnamon Simple Syrup, Ginger Beer and Garnished with Diced Apples

Western Sons Prickly Pear, Triple Sec, Splash Lime Juice, Splash Cranberry Juice, Garnished with Lime

Coconut Rum, White Chocolate, Hot Cocoa and garnished with whipped cream