New England style stuffed quahog with breadcrumbs, seasoning, and clams
Fried calamari topped with banana peppers, feta cheese, and balsamic glaze
Blackened grilled shrimp over a bed of mixed greens with mango salsa, diced avocados, tomatoes, and mango vinaigrette dressing
Blackened shrimp, spicy jalepeno coleslaw, avocadoes, tomatoes and cilantro
Fried fish topped with homemade mango coleslaw, swiss cheese, and Russian dressing on grilled sourdough
Lobster chunks mixed with homemade alfredo sauce.
Fresh Baked Cod topped with seasoning and breadcrumbs, served with rice pilaf and mixed vegetables
Grilled thick cut swordfish tips paired with fresh peppers and onions, served over rice pilaf
Homemade alfredo sauce paired with sautéed mushrooms, spinach, and tomatoes
Homemade garlic butter scampi sauce served with grilled shrimp over penne
White Wine, Absolut Pears, Absolut Apple Juice, Splash Cinnamon Simple Syrup, Splash Pear Puree, Full Apple Cider and Garnished with Diced Apples
White Wine, Absolut Strawberry Juice, Sour Apple Pucker, Strawberry Puree, Soda Water and Garnished with Apple
Absolut Strawberry Juice, Dash of Rhubard Bitters, Ginger Beer and Garnished with Lime
Milagro Silver, Triple Sec, Fresh Lime Juice, Dash of Cranberry Bitters and Garnished with Lime
Smirnoff Vanilla Vodka, Absolut Apple Juice, Run Chata, Apple Cider and garnished with a Carmel and brown sugar rim.
Red Wine, Smirnoff Cherry, Bacardi Lime, Smirnoff Lime, Dash of Cherry Bitters, Sour Mix, Sierra Mist and Garnished with Lime
Absolut Apple Juice, Cinnamon Simple Syrup, Ginger Beer and Garnished with Diced Apples
Western Sons Prickly Pear, Triple Sec, Splash Lime Juice, Splash Cranberry Juice, Garnished with Lime
Coconut Rum, White Chocolate, Hot Cocoa and garnished with whipped cream