Lent Menu

Roasted Red Pepper Hummus Topped with Extra Virgin Olive Oil and Paired with Cucumbers, Fresh Red Peppers, Carrots, Celery, and Naan Bread

Blackened Grilled Shrimp Over a Bed of Mixed Greens with Mango Salsa, Diced Avocados, Tomatoes, and Mango Vinaigrette Dressing

Classic Lobster Mac & Cheese Baked with Our House Made Cheese Sauce and Bread Crumbs

Seasoned and Baked Flounder Stuffed with Sautéed Spinach, Black Olives, and Garlic Topped with Homemade Alfredo Sauce and served with Rice Pilaf and Our Seasonal Vegetables

Blackened Shrimp, Spicy Jalapeño Coleslaw, Avocados, Diced Tomatoes, and Cilantro

Corona Beer Battered Fish with Homemade Mango Coleslaw, Swiss Cheese, and 1000 Island Dressing on Sourdough Bread and Served with French Fries

Fresh Swordfish Seasoned and Baked to Order Served Over Spinach Risotto and Our Seasonal Vegetables