Romaine lettuce, shaved parmesan cheese, and croutons mixed with Caesar dressing

Mixed greens, tomatoes, cucumbers and fresh lobster salad with a choice of dressing

Grilled chicken with lettuce, tomatoes, avocados, and herb aioli on a grilled telera roll

Roasted red pepper hummus, shredded cheddar cheese, diced apples, shaved carrots, and balsamic glaze in a white wrap

Homemade corned beef or turkey, topped with sauerkraut, swiss cheese, and Russian dressing on grilled sourdough

Vegan Beyond Meat patty, with lettuce, tomatoes and caramelized onions on a vegan roll

½ lb. Certified Angus Beef patty topped with American cheese, caramelized onions, and sautéed mushrooms

1/2 lb. Certified Angus Beef patty topped with pepper Jack cheese, bacon, lettuce, avocado, tomatoes, red onions, and chipotle aioli

Homemade tuna salad with swiss cheese and lettuce on grilled sourdough bread

Turkey, tomatoes, lettuce, bacon, and herb aioli served in a white wrap

1/2 lb. Certified Angus Beef patty with American cheese, bacon, mayo, lettuce, tomato, and red onion

Rare seared ahi tuna, shredded carrots, dry slaw, and diced avocados topped with cucumber wasabi dressing and teriyaki glaze

Served with mashed potatoes and seasonal mixed vegetables

Served with garlic mashed potatoes, seasonal mixed vegetables, and topped with garlic butter

Grilled blackened sword over pesto risotto and seasoned vegetables

Classic lobster mac and cheese baked with our house made cheese sauce

With lemon pepper, served with risotto and seasonal mixed vegetables

Corona battered fish served with French Fries, mango coleslaw, and tartar sauce

Shrimp with garlic butter sauce over ziti with onions, tomatoes, and seasoning

Grilled chicken breasts topped with caramelized onions and mushrooms served with rice pilaf and seasonal vegetables

Fresh and local caught. Ask your server for details