Lunch & Dinner Menu

Mixed greens with sliced apples, dried cranberries, candied walnuts, grape tomatoes, cucumbers, feta cheese, and a raspberry vinaigrette

Mixed greens, cucumbers, watermelon, strawberries, blueberries, feta cheese, walnuts, raspberry vinaigrette

Fried calamari rings, mixed greens, with tomatoes, cucumbers, banana pepper rings and feta cheese, served with balsamic dressing and balsamic glaze

1⁄2 lb. Certified Angus Beef patty topped with American cheese, caramelized onions, and sautéed mushrooms

Sautéed Lobster with butter over lettuce in a brioche roll

Turkey, creamy brie cheese, cranberry mayo, apple slices, and lettuce on a grilled telera roll

1⁄2 lb. Certified Angus Beef patty topped with pepper jack cheese, bacon, banana pepper rings, and chipotle aioli

1⁄2 lb. Certified Angus Beef patty topped with pepper jack cheese, bacon, lettuce, avocado, tomatoes, red onions, and chipotle aioli

Grilled blackened swordfish over spinach risotto and seasoned vegetables

House made Pink Vodka Sauce tossed with penne pasta and topped with grilled chicken

Grilled chicken breasts topped with fresh mozzarella cheese, bruschetta style tomatoes, and balsamic glaze, served over spinach risotto