Easter/Mother's Day menu
Seasoned home fries topped with homemade cheese sauce, bacon, and melted cheddar cheese
Baked Virginia ham mixed with scrambled eggs and cheddar cheese stuffed in a Croissant served with homefries
Eggs scrambled with sautéed spinach and tomatoes served on a bed of home fries and topped with hot sautéed buttery lobster and your choice of toast
Bistro steak topped with two eggs cooked to your liking and served with home fries
Fresh mixed greens with sliced apples, dried cranberries, candied walnuts, grape tomatoes, cucumbers, feta cheese, and a raspberry vinaigrette
Sautéed Lobster with butter over lettuce in a grilled brioche roll
Classic salmon, seasoned and baked served with mashed potatoes and seasonal vegetable
Classic French toast made with sourdough bread and topped with hot maple syrup, whipped cream, and seasonal fresh fruit
House made corned beef hash served over home fries, spinach, and cheese sauce then topped with a sunny side up egg. Served with your choice of toast
Baked egg white mixed with spinach tomatoes and topped with feta cheese crumbles served with homefries
French Toast stuffed with American cheese and bacon served with home fries
Classic New England style with mayo, seasoning, lettuce, served in a brioche roll
½ lb. Angus beef patty topped with maple bacon glaze, cheddar cheese, and a fried egg served with home fries
Bottle of Crane Lake Brut served with a side of orange juice, cranberry juice, and pomegranate lemonade
Our house-made spicy Bloody Mary mix with your choice of liquor
Red Wine, Blueberry & Cranberry Vodka, Sour Mix, and Sierra Mist
Bombay Sapphire Gin, Muddled Lemons, Lime Juice, and Soda Water
Our secret recipe for a delicious coffee drink made with Cold Brew Iced Coffee
Olmeca Altos Reposado Tequila, Orange Juice, Pomegranate Juice, and a salt rim
Absolut Pears Vodka, Triple Sec, Pear Puree, and a splash of Sour Mix
Jameson Irish Whiskey, Hot Water, Cloves, Lemons, Cloves, and a Cinnamon Stick