Seasonal Menu

Classic caprese with vine ripe tomatoes, topped with fried mozzarella cheese, basil pesto, and balsamic glaze

Homemade French onion soup in a sourdough bread bowl topped with melted Swiss cheese

Pot Roast, swiss cheese, caramelized onions on a grilled telera roll and served with brown gravy

Classic baked scrod topped with homemade garlic chourico bread crumbs served with mashed potatoes and seasonal vegetables

Homemade mac and cheese sauce mixed with fresh lobster and topped with breadcrumbs. Priced Daily.

Our homemade clam cakes mixed with diced chourico and deep fried.

Spinach, roasted butternut squash, dried cranberries, candied walnuts, apples, and feta cheese, paired with an apple cider vinaigrette

Homemade meatloaf, caramelized onions, bacon, and brown sugar ketchup, served on a grilled telera roll

Classic pot roast served over garlic mashed potatoes and topped with peas, carrots, and
homemade brown gravy