Menus

Blackened shrimp served over romaine lettuce with shaved parmesan cheese, and croutons mixed with Caesar dressing

Grilled chicken with lettuce, tomatoes, avocados, and herb aioli on a grilled telera roll

Roasted red pepper hummus, shredded cheddar cheese, diced apples, shaved carrots, and balsamic glaze in a white wrap

Homemade corned beef, topped with sauerkraut, swiss cheese, and Russian dressing on grilled sourdough

Vegan Beyond Meat patty with lettuce, tomatoes and caramelized onions on a vegan roll

Rare seared ahi tuna, shredded carrots, dry slaw, and diced avocados topped with cucumber wasabi dressing and teriyaki glaze

Turkey, tomatoes, lettuce, bacon, and herb aioli served in a white wrap

Homemade tuna salad with Swiss cheese and lettuce on grilled sourdough bread

Served with mashed potatoes and seasonal vegetables

Served with garlic mashed potatoes, seasonal vegetables, and topped with 3 grilled shrimp and garlic butter

Two grilled chicken breasts seasoned with garlic pepper seasoning topped with sautéed
spinach and tomatoes, paired with rice pilaf

With lemon pepper, served with risotto and seasonal vegetables

Corona battered fish served with French Fries, mango coleslaw, and tartar sauce